I am a part of a bible study with three other couples where each week we rotate houses, giving us all a chance to make dinner and dessert for each other. At the end of the month its my turn to host and I always go through major nerves as to what to put out for my guests. For supper I knew exactly what I wanted to make, this recipe is my favorite. Dessert is always another challenge, I never know what to make.
I turned to Joy the Baker for answers because I think she can do no wrong. I have been a fan of her blog for years and over Christmas I received her cookbook Homemade Decadence. Feeling like Spring is here and wanting something more light than heavy (and catering to the need of it being gluten-free) I decided to have a little cookie party. I originally wanted to make three recipes, but my husband got me down to two.
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