Chicken & Red Wine Sauce came up in my search engines and not only did it look insanely easy, which it was, but I also had all of the ingredients, a bonus. Deciding to cook it up for my husband a couple of days ago, we were both impressed. My husband took his first bite and promptly said "yummy." ITS A WINNER. I tried a taste in the pan before serving it, and finding it scrumptious I decided to take a picture of it so that I can tell you, dear readers, all about it.
So yummy. The recipe is posted here and the only changes that I made is that I cut the paprika, brown sugar, and red wine in half for two chicken breasts. So good. The only thing that was a downer about this meal was that I used leftover pasta to accompany it. So wrong. Next time I make this dish, I hope to fancy it up a bit. What would you guys use with this dish? Please send me your ideas down below in the comment section!
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