Friday, September 5

Fish Tacos

I have always heard talk of this wonderful thing called fish tacos, but never had the opportunity to try them. Until last week. I found a couple of recipes online and my stomach started growling. Time to make them, time to try them, and, boy, did I fall in love with them. 

Fish Tacos. 
the tilapia was frozen so it had some extra water. 

Ingredients.
4 pieces of fish.
A dash of olive oil
1 Tbsp of lime juice.
1/2 tsp of paprika
1/2 tsp of black pepper
1 Tbsp of taco seasoning
Mango Salsa
4 tortillas

Directions.
Fry up your fish with the little bit of olive oil. I used tilapia because we love it in our household. It was frozen so it was a little more watery than I was expecting. Make sure you are prepared for that. Add the spices and shred it in the pan. When all shredded and the spices are all mixed it, put it on the tortillas. Add mango salsa and devour.

A couple of fish taco recipes: 
Cumin Spiced Fish Tacos
Baja Fish Tacos
Fish Tacos
Southwestern Fish Tacos

They are so good! Should I share my mango salsa recipe? Let me know in the comments below!

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